Tag Archives: assam tea

Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea-producing regions in the world.

Because of its naturally high caffeine content, Assam tea is frequently marketed as a breakfast tea. Many Irish and English breakfast teas use Assam or a blend that includes it.

Assam tea is often described as having a malty flavor and a rich, savory aroma. These distinct features are typically attributed to the tea’s unique production process.

After fresh Assam tea leaves are harvested and withered, they undergo an oxidation process — also referred to as fermentation — that exposes them to oxygen in a controlled-temperature environment for a designated period of time.

This process stimulates chemical changes in the leaves, resulting in the unique flavors, colors, and plant compounds that are characteristic of Assam tea.

SUMMARY
Assam tea is a type of black tea that comes from the Indian state of Assam. Its production process gives it a distinctive flavor, color, and nutrient profile.